Our Menu

Pan-fried calf's liver with onion and lemon.

Delicate phyllo dough wrapped with feta cheese and parsley, deep-fried.

Mashed zucchini blended with herbs and fried until golden brown.

Deep-fried chickpea vegetable.

Deep-fried chickpea vegetable, served with hummus.

Served with marinara sauce.

Grape leaves stuffed with rice, pignoli nuts, fresh parsley, and mint.

Chickpeas mashed into a paste with lemon juice, tahini, olive oil, and garlic.

Char-grilled and pureed eggplant flavored with tahini, lemon juice, olive oil, and garlic.

Mashed fresh tomatoes, onions, parsley, walnuts, and light hot spice.

Yogurt with cucumber, fresh dill, and garlic, topped with olive oil.

Parsley, tomato, onions, scallions, lemon juice, olive oil, and brown wheat.

Tender eggplant cubes sautéed with peppers and onions in a garlic tomato sauce.

Tender spinach in a creamy garlic-yogurt sauce, topped with walnuts and olive oil.

Charcoal-grilled eggplant with garlic, herbs, peppers, lemon, olive oil, and onions.

White beans, tomatoes, onions, parsley, grilled bell peppers, and homemade lemon dressing.

Sliced Feta cheese served with tomatoes, cucumbers, olives, and topped with olive oil.

Choose 4 $18.00 | Choose 6 $27.00 • A rich selection from our cold appetizers.

Savory Turkish lentil soup.

Chicken soup or Chef's special.

Small $13.00 | Large $17.00 • Tomatoes, cucumbers, green peppers, red onions, parsley, vinegar, lemon juice, and olive oil.

Lettuce, tomatoes, beets, carrots, radish, corn, olives, and feta with lemon-olive oil dressing.

Fresh arugula with avocado, tomatoes, red onions, and basil sauce.

Small $9.00 | Large $12.00 • Romaine, tomatoes, cucumbers, red onion, and carrots with olive oil and lemon dressing.

Lettuce, croutons, and parmesan cheese tossed with Caesar dressing.

Served with tomatoes, red onions, olive oil, and red vinegar.

Tender baby lamb sautéed with peppers, onions, and garlic, finished with authentic Turkish seasonings, served with rice or salad.

Traditional Turkish pot roast. Tender slices of slow-roasted veal, served with a rich, savory gravy and mashed potatoes.

Ottoman-style roasted eggplant purée with béchamel and cheese, topped with lamb or beef cubes.

Slow-cooked lamb shank with root vegetables, served over bulgur pilaf or mashed potatoes.

Fried eggplant cubes and ground lamb simmered in a herbed tomato sauce, served with rice or salad.

Pan-sautéed chicken breast in garlic-lemon sauce, finished with fresh herbs, served with rice or salad.

A classic Turkish stew of succulent lamb and okra, slow-cooked to perfection in a delicate tomato sauce, served with rice or salad.

Tender lamb cubes simmered in a herbed tomato sauce with carrots and potatoes.

Fettuccine pasta tossed in a rich, creamy Alfredo sauce made with butter, Parmesan, mushrooms, and cream.

Oven-baked Turkish meatballs in tomato sauce with melted mozzarella, served in a clay pot, with rice or salad.

A classic pasta dish featuring al dente penne pasta coated in a smooth, vibrant marinara sauce.

Served with lettuce, tomatoes, onions, and rice.

Slow cooked in a light tomato sauce served with rice.

Fresh homemade dumplings, stuffed with spinach, served with yogurt on top, and chili flakes.

Slow-cooked seasonal vegetables, served with rice.

Char-grilled lamb skewers in lavash, topped with tomato sauce, butter, and served with yogurt.

Char-grilled baby lamb cubes on buttered pita, topped with yogurt and hot butter sauce.

Flame-grilled Adana lamb kebab over sautéed bread, topped with house-made tomato sauce and served with fresh yogurt.

Char-grilled chicken cubes on buttered pita, topped with creamy yogurt.

Thinly sliced gyro-doner over crispy buttered pita, topped with tomato sauce, and served with yogurt.

Traditional Turkish dumplings filled with seasoned beef, served with the Chef's special garlic yogurt, butter, mint, and chili flakes.

Flame-grilled chicken Adana kebab over sautéed bread with tomato sauce, and fresh yogurt.

Turkish baked shrimp in a traditional guvec with tomatoes, garlic, onions, peppers, and served with rice or salad | Add Cheese +$3.50

Cooked in garlic, onion, minced red and green pepper. Served with rice or salad | Add Cheese +$3.50

Chargrilled exotic white flaky whole or fillet fish. Served with salad or rice (Levrek).

Charcoal grilled to perfection. Served with rice or salad.

Jumbo shrimp grilled with grilled vegetables. Served with salad or rice.

Tender domestic lamb chops seasoned with fresh oregano and house spices. Flame-grilled on the char-grill.

Hand-prepared baby lamb cubes, marinated in our house blend of spices and char-grilled on skewers for a tender, smoky finish.

Ground lamb with red bell peppers, seasoned with our house spices, and flame-grilled.

Traditional Turkish chicken chops, bone-in and char-grilled with house spices for a smoky, juicy finish.

Tender marinated chicken breast cubes, char-grilled for a smoky flavor, and a juicy finish.

Marinated boneless chicken cubes grilled over charcoal on skewers.

Ground chicken with red bell peppers, seasoned with our house spices, and flame-grilled.

Hand-carved beef and lamb, slow-roasted on a vertical rotisserie, finished with our house-made sauce.

Traditional Turkish street food-juicy grilled beef and lamb meatballs with aromatic spices.

A rich combination of shish kebab, kofte, and grilled chicken.

Served with garlic mashed potatoes and asparagus.

Lamb Adana, Chicken Adana, Chicken Kebab, Lamb Chops, Grilled Kofte.
Served with rice, French fries, and salad.

Hand-stretched dough topped with chopped beef, sucuk, beef pastrami, fresh vegetables, and melted mozzarella.

Circular pide with melted cheese, and two eggs on top.

Tender morsels of hand-chopped beef sautéed with garden vegetables and authentic Turkish spices.

A classic favorite featuring seasoned ground beef, sautéed onions, and cracked black pepper with mozzarella cheese.

A savory blend of fresh spinach, sautéed with onions, tomato paste, black pepper, and mozzarella cheese.

Premium thin-sliced Turkish beef pastrami layered with melted mozzarella cheese.

Traditional spicy Turkish beef sausage (sucuk) paired with bubbly mozzarella cheese.

A simple, golden classic featuring a premium blend of melted cheeses.

Thin round dough topped with minced meat, vegetables, herbs, and spices.
$7.00 per piece